Aylmer's Grille - Dinner Entrees - Fine Dining in New Hampshire

Duck a La Orange
Served with a spicy apricot glaze and fresh herb risotto.
$23.95
Wine Suggestion: Red Knot Shiraz, Australia

Pork Porterhouse Calvados
Served with a sautéed apple demi glace and a caramelized onion and potato tart.
$22.95
Wine Suggestion: Salmon Creek Merlot, California

Shrimp and Linguini Provencal
Three jumbo shrimp tossed with sautéed mushrooms, capers, tomatoes and
baby spinach in a white wine lemon butter sauce.
$21.95
Wine Suggestion: Alberino Nora Galicia, Spain

New York Steak Au Poirve
A juicy center cut New York Sirloin Steak served with a green peppercorn demi glace sauce
with yukon gold mashed potatoes.
$23.95
Wine Suggestion: Las Rocas Garnacha, Spain

Harvest Chicken
Breast of chicken encrusted with a macadamia nut crust.
with roasted pumpkin and a mulling spice infused maple pecan sauce.
$17.95
Wine Suggestion: Mark West, Pinot Noir

Tournedos Forestiere*
Grilled beef tenderloin medallions in a wild mushroom sauce flamed with brandy
and served with yukon gold mashed potatoes.
$25.95
Wine Suggestion: Excelsior Cabernet, South Africa

Butternut Squash Ravioli
Served with a toasted almond and caramelized onion and cider cream.
$16.95
Wine Suggestion: Peter Zemmer, Pinot Grigio, Italy

"Meet me at Aylmer's"

*Any meats cooked medium rare or less can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat thoroughly cooked seafood and other food from animals.

*Parties of eight and above will be charged an automatic 18% gratuity on the guest bill

Web site design

www.omnisourceit.com Omnisource web design web development in nh new hampshire