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| Winter Wonderland Buffet | |
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| Aylmer's Greens Exotic greens with oven-dried cranberries, crumbled goat cheese and Orange Walnut Vinaigrette |
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| Choice of Two: Harvest Chicken Breast of chicken marinated in mulling spices with a maple pecan sauce and roasted pumpkin |
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| Sirloin Madagascar Sliced New York sirloin with a green peppercorn sauce | |
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| Grilled Salmon Grilled filet of salmon on a bed of sautéed cucumbers with a dill cream |
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| Harvest Chicken Breast of chicken marinated in mulling spices with a maple pecan sauce and roasted pumpkin. Wine Suggestion: Novellum Chardonnay, France |
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| Wild Rice or Rosemary Roasted Potatoes Medley of Seasonal Vegetables Assorted Breads and Rolls |
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| White Christmas Buffet | |
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| Fresh Spinach Salad Baby spinach mixed with golden raisins, sliced mushrooms, hardboiled eggs, almonds, and a Sundried Tomato Vinaigrette |
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| Choice of Two: Chicken Roma Pan seared breast of chicken with spinach and sundried tomato cream |
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| Butternut Squash Ravioli Served with a caramelized onion and toasted almond cream | |
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| Tilapia Pan seared filet of tilapia with an artichoke and red pepper coulis |
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| Wild Rice Medley of Seasonal Vegetables Assorted Breads and Rolls |
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| "Meet me at Aylmer's" | |
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