 |
 |
 |
 |
 |
|
| Wedding Buffet OPTION #1 |
|
|
|
|
| Four Season Salad Exotic greens with oven-dried cranberries, crumbled goat cheese and Orange Walnut Vinaigrette |
|
|
|
|
| Choice of Two: Chicken Neptune Breast of chicken in a light francaise batter with petite shrimp, mushrooms, spinach, tomato concasse and cream |
|
|
|
|
| Sirloin Madagascar Sliced New York sirloin with a green peppercorn sauce | |
|
|
|
| Grilled Salmon Grilled filet of salmon on a bed of sautéed cucumbers with a dill cream |
|
|
|
|
| Wild Rice or Rosemary Roasted Potatoes Medley of Seasonal Vegetables Assorted Breads and Rolls |
|
|
|
|
|
|
|
| Wedding Buffet OPTION #2 |
|
|
|
|
| Fresh Spinach Salad Baby spinach mixed with golden raisins, sliced mushrooms, hardboiled eggs, almonds, and a Sundried Tomato Vinaigrette |
|
|
|
|
| Choice of Two: Chicken Roma Pan seared breast of chicken with spinach and sundried tomato cream |
|
|
|
|
| Pasta Primavera Fresh vegetables and pesto in a creamy Alfredo sauce over | |
|
|
|
| Tilapia Pan seared filet of tilapia with an artichoke and red pepper coulis |
|
|
|
|
| Wild Rice Medley of Seasonal Vegetables Assorted Breads and Rolls |
|
|
|
|
| "Meet me at Aylmer's" | |
|
|
